CAESAR PLANT-BASED SALAD
Time:
00:20
h.
Persons:
1
Ingredients:
Plant-based "Mediterranean style" Bites
200 gr Bread
½ Lettuce
Plant-based caesar sauce: cashews, mustard, spices, lemon
Preparation:
Toast the bread in a frying pan with a little oil.
Prepare the sauce: mix the cashews, mustard, spices and lemon and mix.
Heat the morsels in a frying pan.
Place the lettuce on a plate and the rest of the ingredients on top.
